COOKING OIL SCARCITY PHENOMENON IN INDONESIA IN 2022
(1) * Irmanelly Irmanelly (Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Jambi, Indonesia) (2) Ardi Afrizal (Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Jambi, Indonesia) (3) Trie Hierdawati (Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Jambi, Indonesia) (4) Amrizal Amrizal (Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Jambi, Indonesia) (5) Dani Dani (Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Jambi, Indonesia) *corresponding author
Abstract
The purpose of this study is to describe the phenomenon of scarcity of cooking oil supply in Indonesia in 2022 using a descriptive analysis model through published data where the findings of this study are the cause of the scarcity of Indonesian cooking oil supply in general, due to producers experiencing a decline in marketing cooking oil in the country, the price of CPO in Indonesia. the world market is experiencing price increases, the B30 Program is a government program to make it mandatory to mix 30 percent diesel with 70 percent diesel fuel. There is a shift towards biodiesel production. The third factor is the unfinished condition of the Covid-19 pandemic So that the right solution to overcome the scarcity of cooking oil is to maintain the stability of CPO production and the prevailing pricing mechanism and by strengthening the role of BULOG
International Journal Of Artificial Intelligence Research
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